Cakes with chocolate

Chocolate cupcakes - the perfect solution what to suggest to tea or coffee to your guests. 

For cooking you'll need the following ingredients:
• Flour - 200-250g 
• Eggs - 2 pcs. 
• Baking powder - 1 packet 
• Brown Cane Sugar "Demerara" TM "ATA" - 150g 
• Butter or margarine - 150g 
• Cocoa - 5 tbsp 
• Milk - 100 ml 
• Sour cream 20% - 5 tbsp
• Cocoa - 4 tbsp 
• Brown Cane Sugar "Demerara" TM "ATA" - 150g 
• Butter - 1 tbsp
Preparation of dough: 
Mix butter, cocoa, sugar and milk in the pan. Bring to a boil, stirring constantly, then remove from heat, let cool. 
Add eggs to the cooled mass and mix. Then add flour, baking powder and knead not stiff dough. 
Grease cupcake molds with butter, fill 2/3 and put to bake in a preheated oven to 180 °C for 20-25 min. 
Preparation of cream: 
Mix sour cream, cocoa, sugar, butter in a pan, bring to a boil, stirring constantly, let cool. 
Lay chilled cream on the cooled cupcakes and decorate to your taste with grated almonds, confectionery sprinkles, etc.
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