Cakes with chocolate

For cooking you'll need the following ingredients:

 

Dough: 

• Flour - 200-250g 

• Eggs - 2 pcs. 

• Baking powder - 1 packet 

• Brown Cane Sugar "Demerara" TM "ATA" - 150g 

• Butter or margarine - 150g 

• Cocoa - 5 tbsp 

• Milk - 100 ml 

 

Cream: 

• Sour cream 20% - 5 tbsp

• Cocoa - 4 tbsp 

• Brown Cane Sugar "Demerara" TM "ATA" - 150g 

• Butter - 1 tbsp

 

Preparation of dough: 

Mix butter, cocoa, sugar and milk in the pan. Bring to a boil, stirring constantly, then remove from heat, let cool. 

Add eggs to the cooled mass and mix. Then add flour, baking powder and knead not stiff dough. 

 

Baking: 

Grease cupcake molds with butter, fill 2/3 and put to bake in a preheated oven to 180 °C for 20-25 min. 

 

Preparation of cream: 

Mix sour cream, cocoa, sugar, butter in a pan, bring to a boil, stirring constantly, let cool. 

 

Lay chilled cream on the cooled cupcakes and decorate to your taste with grated almonds, confectionery sprinkles, etc.