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Panna kotta

 "Panna Cotta" with cherry jelly - it's an excellent dessert, very simple, extremely delicate and flavory. For cooking you can use any berry you prefer or that you have. You will get about 6 portion from these ingredients.

 
Ingredients:
"Panna Cotta":
• 33-35% Cream - 500 ml
• Powdered sugar TM "ATA" - 100 g
• Vanilla sugar TM "ATA" - 1 packet
• Gelatin TM "ATA" – 10 g
Jelly:
• Cherries (can be frozen) - 300 g
• Powdered sugar TM "ATA" – 50 g
• Gelatin TM "ATA" – 10 g
 
Method of preparation:
1. For "Panna Cotta": pour gelatin with 100 ml of water and leave for 15 minutes.
2. Stir the cream with the powdered sugar, add the vanilla sugar and put on fire. Bring to a boil, stirring constantly (do not boil).
3. Add gelatin, stir well and remove from heat. Cool and pour into ice-cream bowls, put to a refrigerator until fully set (about 3-5 hours).
4. To prepare jelly: pour gelatin with 100 ml of water and leave for 15 minutes.
5. Pour cherries with water (250 ml). Add powdered sugar and put on fire, bring to a boil, boil for 5-7 minutes. Strain. Add gelatin to the hot broth, stir until dissolution. Cool.
6. Pour jelly into frozen cream. Put in refrigerator until fully set (about 3-4 hours).
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