Gelatin is a natural product derived from an animal protein. Gelatin is widely used in the confectionary industry to manufacture stuffings, desserts, candied fruit jelly, jelly, and many other products. It helps to prepare aspic, jellied meat, headcheese, broth jelly and many different dishes.
Gelatin is an excellent dietary product, useful in fractures and cracks in the bones, helps restore joint tissues and rapid bone healing, improves the condition of hair and nails. Amino acids that contained in gelatin strengthen heart muscle and make a beneficial effect on mental activity.
Gelatin type P-11, produced by Lisichansk gelatin factory, is the raw material for production of gelatin TM "ATA".